I like sharp cheddar, but any other good melting cheese will work. Just use the same amount of canned chicken, store-bought rotisserie chicken, or leftover chicken from another meal, or boil your own chicken at home. You can even make this Pioneer Woman Tuna Casserole without tuna.As a substitute for cream of mushroom soup, use cream of chicken or cream of celery.Then, when you are ready to bake the casserole, allow the dish to sit on the counter for at least 30 minutes so it can come to room temperature before you place it in the oven. To do so, assemble the Pioneer Woman Tuna Casserole, wrap it tightly, and store it in the refrigerator for up to 2 days before baking. Yes, to make things easier for you on busy nights, you can prepare this easy, healthy meal ahead of time and reheat it. Here are some vegetables that taste great in Pioneer Woman’s Tuna Casserole:Ĭan I Make Pioneer Woman’s Tuna Casserole Ahead of Time? You don’t want a watery casserole! What Other Vegetables Can I Add to Pioneer Woman’s Tuna Casserole? Make sure that you drain the tuna well before combining it with the other ingredients. I prefer either StarKist or Bumble Bee brands the albacore tuna has a mild (less “fishy”) flavor and a more solid texture that holds up better when mixed into a dish.

I recommend solid white albacore tuna in water for this Pioneer Woman Tuna Casserole.

Pioneer Woman’s Tuna Casserole Which Tuna is Best for Pioneer Woman’s Tuna Casserole?

Tuna macaroni casserole